"The first time we encounter otherness, for many people, is through food."
An interview on food, identity and nationalism with Ronald Ranta.
Ronald Ranta is a former chef really interested in the dynamics between food, identity and politics. Having a passion for politics, he decided in his mid-thirties to change long, holidays and night shifts as a chef to dive into politic research. Nowadays, Ronald is a senior lecturer in politics and international relations and author of books like Food, …
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